Food Processing Project: Tic Gums | 麻豆社

麻豆社

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Projects

Tic Gums

Location
Gyandong, P.R.C.
Project Size
33,815 SF
Completion Year
2006
Tic Gums

麻豆社 performed full engineering services and provided procurement and construction management for this project. The scope was to convert an existing empty warehouse into a powder blending facility including: finished goods storage, product blending areas, an employee welfare area, R&D laboratory and auxiliary rooms.

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麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.

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Derek Bickerton
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Jason Moore
Corporate Business Developer
Western US