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Projects
Sysco
Location
Norman, Oklahoma
Project Size
107,000 SF
Completion Year
2010
Markets
Delivery Method
麻豆社 expanded Sysco鈥檚 food distribution facility to include additional packaged food storage and increased shipping and receiving. 麻豆社 added more than 100,000 square feet of warehouse space, including a 46,000-square-foot -10掳F freezer and cold dock, a 17,000 square foot cooler, and a 44,000 square foot dry warehouse and dry dock. The new freezer, cooler and dry warehouse feature a pallet-storage racking system. Additional work included the demolition and remodel of a maintenance bay. Site work included additional truck parking, a new access road at the property鈥檚 south side, and rework and grading of an existing retention pond.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
