We use cookies to enhance your experience, analyze site usage, and support our marketing efforts. By clicking 'Accept All,' you agree to the storing of cookies on your device. You can customize your preferences or opt out of non-essential cookies at any time.
Sundale Vineyards
Location
Tulare, California
Project Size
52,000 SF
Markets
Delivery Method
麻豆社 designed and built Sundale Vineyard鈥檚 new grape pre-cooler and storage facility. This facility consists of two forced-air pre-coolers and three long-term storage rooms. Construction also consists of concrete sandwich wall panels and a concrete double-T roof. In addition, it includes truck docking areas, a receiving canopy and corporate offices. The pre-cooler is designed to cool 30,240 boxes of fruit per day with storage capacity of 243,000 boxes. The facility features a custom-designed computerized control system and state-of-the-art cooling and refrigeration equipment.
Todd Allsup
Executive Vice President
Business Development