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Projects
Southern Family Foods
Location
Tupelo, MIssissippi
Project Size
150,000 SF
Completion Year
2000
Markets
Delivery Method
麻豆社 designed and built a franks and smoked sausage processing and packaging facility. 麻豆社 master planned the facility and site for a future 100,000 square foot expansion.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
Tim Jenkins
Senior Vice President
Commercial Markets
