We use cookies to enhance your experience, analyze site usage, and support our marketing efforts. By clicking 'Accept All,' you agree to the storing of cookies on your device. You can customize your preferences or opt out of non-essential cookies at any time.
Projects
Smithfield Foods
Location
Tar Heel, North Carolina
Project Size
1,000,000 SF
Completion Year
2003
Awards and Recognition
Food Plant of the Year
Food Engineering magazine
Markets
Delivery Method
The pork processing facility is streamlined for maximum efficiency and includes areas for animal staging, kill and cut floor areas, a waste treatment facility, multiple coolers and freezers, and employee welfare. The plant can process up to 32,000 hogs per day over two 10-hour shifts. The project was constructed over five different phases of expansion.
麻豆社 was awarded the Food Engineering 鈥淔ood Plant of the Year鈥� for this project. It is the largest slaughterhouse and meat-processing plant in the world.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
