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Projects
Sigma Alimentos
Location
Seminole, Oklahoma
Project Size
129,000 SF
Completion Year
2008
Delivery Method
麻豆社 provided design and construction for a new ham, franks and specialty meats processing facility. The facility features offices with training rooms, a raw-material receiving dock, finished docks, a USDA inspection office and a separate utility building. Sigma, a company headquartered in Mexico, decided to open a U.S.-based processing facility to meet consumer demand in the U.S.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
