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Projects
Premium Standard Farms
Location
Milan, Missouri
Project Size
41,000 SF
Completion Year
2003
Markets
Delivery Method
Â鶹Éç expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.
Key Team Members
Â鶹Éç's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
