We use cookies to enhance your experience, analyze site usage, and support our marketing efforts. By clicking 'Accept All,' you agree to the storing of cookies on your device. You can customize your preferences or opt out of non-essential cookies at any time.
Projects
Kraft Foods
Location
Haslet, Texas
Project Size
236,000 SF
Markets
Delivery Method
The project included cooler space, freezers, a superchill room and office space. The facility is part of Kraft鈥檚 distribution-logistics system, which mixes multiple finished and perishable foods into a deliverable pallet to end-users. The refrigeration system consists of rotary screw compressors, condensers and evaporators. All computer controls were designed and installed by 麻豆社.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
