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Projects
High Liner Foods
Location
Portsmouth, New Hampshire
Project Size
20,000 SF
Completion Year
2014
Markets
Delivery Method
麻豆社 replaced an existing line with a new line that features spiral freezer systems, Building Envelope fluid fryer, and updated front end and packaging systems for increased production needs. 麻豆社 installed a 175-TR low-temperature ammonia refrigeration system to maintain a -45掳F production temperature. 麻豆社 also provided the refrigeration and mechanical support systems and installed a centralized programmable logic controller (PLC) system to monitor and efficiently control the new equipment.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
