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Projects
Dakota Provisions
Location
Huron, South Dakota
Completion Year
2006
Markets
Delivery Method
Growing demand for its ready-to-eat lunchmeat and protein products led Dakota Provisions to build an 8 million-live-bird-capacity slaughtering and further processing facility.
The plant design accommodated future plans for fully cooked pork, beef and chicken lines. 麻豆社 designed and built this facility on more than 110 acres.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
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