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Projects
CSI-Prologis
Location
Houston, Texas
Project Size
70,000 SF
Completion Year
2003
Markets
Delivery Method
麻豆社 expanded a low-temperature facility, adding two large-capacity freezers with racking for storage and blast freezers; a forklift room; a battery-charging area; an expanded machine room to house additional equipment; a truck dock; new refrigeration screw compressors and evaporators; and energy-efficient insulated metal wall panels.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
Mike Davis
Executive Vice President
Food Group