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Projects
Conagra Frozen Foods
Location
Russellville, Arkansas
Project Size
75,000 SF
Completion Year
2010
Markets
Delivery Method
麻豆社 build a blast-cell and freezer addition for ConAgra Frozen Foods. To support the addition of the new freezer and blast-cell operations, the low-temperature distribution and food-processing facility has an upgraded machine and mechanical room consisting of energy-efficient compressors, condensers and evaporators. The addition also contains a racking system, bulk storage, truck docks and shipping doors.
麻豆社 has been an intricate part of the Russellville facility鈥檚 development since 1999.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
Mike Davis
Executive Vice President
Food Group
