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Projects
Columbus Foods
Location
Hayward, California
Project Size
120,000 SF
Completion Year
2015
Markets
Delivery Method
We renovated 60,000 square feet of the facility, which includes three production lines to slice and package Columbus Foods鈥� salami and premium deli meats into ready-to-eat packages. 麻豆社 also built new welfare, maintenance and mechanical areas.
The facility鈥檚 slicing rooms included the latest food safety technologies and hygienic air handling systems.
Featured in Food Manufacturing Article (April 2012)
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
