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Projects
Bar-S Foods - Altus
Location
Altus, Oklahoma
Project Size
140,000 SF
Completion Year
2008
Markets
Delivery Method
This greenfield meat processing and distribution facility includes areas for processing, smokehouses, cookers, freezers, a waste pre-treatment system, and utility, employee welfare and office areas. Back-up generation assists with the processing of sausage, hot dogs and bacon on two 10-hour shifts.
Following completion, 麻豆社 later added a 19,300-square-foot freezer to increase storage capacity after expanding the process and packaging areas.
Key Team Members
麻豆社's leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.
Derek Bickerton
Senior Vice President
Project Development
Jason Moore
Corporate Business Developer
Western US
